Broccoli Falafel
You MUST absolutely try these! Super flavourful, crunchy on the outside and soft on the inside. They are also super healthy and vegan. We served ours in a wrap with salad, grated beetroot, tomato & avocado slices and some yoghurt sauce. Deliciousss!!! We have some uncooked, leftover patties which we put in the freezer. Zaara […]
Cheesy Garlic Bread
The sun is finally shining here in Belgium. Two days ago we have had our first BBQ of the season. In our house, no barbequed meal is complete without this cheesy garlic bread. Print Recipe Cheesy Garlic Bread Cuisine Mediterranean Keyword bread, cheese, garlic Cook Time 15 minutes Servings persons Ingredients 1 fresh ciabatta […]
Tuna & Cream Cheese Pinwheels
These are an absolute family favourite. Ideal as an afternoon snack and so much fun to make with the kids. You can also serve these with a salad or soup, for a light lunch. Print Recipe Tuna & Cream Cheese Pinwheels Cuisine Mediterranean Keyword cheese, puff pastry, tuna Prep Time 10 minutes Cook Time 20 […]
Mini Semolina Flatbreads
These crispy round flatbreads are so quick and simple to make. They are perfect served up with soups and stews. You can even enjoy them as an afternoon snack with either butter, honey, chocolate spread or jam. The options are endless. Check out the video recipe here: https://www.facebook.com/ZaaraLina13/videos/3642731555817841 Print Recipe Mini Semolina Flatbreads Cuisine […]
Cheesy Potato & Carrot Fritters
For this video we have used the Kiddies Food Kutter & Safety Food Peeler. This is an Australian owned and operated company, established in 2000. They specialise in selling two safety products designed to foster children’s interest in getting involved in cooking. They’re all about promoting healthy eating for children of all ages and abilities. […]
Roasted Garlic Hummus
Chickpeas are one of our favourite legumes. They are super versatile and we always have a couple of cans at hand in our pantry. Here is a hummus recipe with a special twist. This one has no tahini in it, though you can always add a teaspoon or two. Once the garlic is roasted in […]