Moroccan Fried Sardines
These sardines a staple in Moroccan cuisine. They are a very famous street food, especially in fishing villages. Fresh off the grill and they cost nearly nothing. Can it get better than that? Try them out and you will definitely not be disappointed. Serve them with fresh bread and/or freshly homemade fries. Absolutely divine! https://www.facebook.com/ZaaraLina13/videos/2078117658981862 […]
Figolli – Maltese Easter Almond Cookies
https://www.facebook.com/ZaaraLina13/videos/315278595834219 Print Recipe Figolli – Maltese Easter Almond Cookies Cuisine Maltese Keyword almond, figolli Prep Time 30 minutes Cook Time 35-45 minutes Servings standard figolli Ingredients For the dough: 700 gr all-purpose flour200 gr butter200 gr granulated sugar1/2 lemon juice and zest3 eggs1-2 tbsp of milk For the filling: 400 gr ground almonds350 gr icings […]
Chocolate Fudge Brownies
Want to make the best brownies ever? Give this a try and thank us later 🙂 We love serving these when we have guests over. Just warm them up for a few minutes and add a scoop of vanilla ice-cream. A spoonful of heaven. https://www.facebook.com/ZaaraLina13/videos/2228859930690207 Print Recipe Chocolate Fudge Brownies Keyword chocolate Prep Time 10 […]
Homemade Crêpes
Crêpes are a staple in Belgian cuisine. Since we have moved here, they have become a part of our tea-time routine. We usually make these during the weekend for the afternoon snack. Served with chocolate spread or your favourite jam, these crêpes are not just to be enjoyed by children, but also by adults alike. […]