Ingredients
- 1 fresh ciabatta or baguette
- 3 tbsp parsley finely chopped
- 60 gr butter melted
- 2 cloves garlic peeled and crushed
- 1/2 tsp salt
- freshly cracked pepper
- 100 gr mozzarella cheese grated
Servings: persons
Instructions
- Pre-heat the oven to 200°C.
- In a bowl, mix together the melted butter, garlic, parsley, salt and pepper.
- Slice your ciabatta into two, lengthwise. Spread the butter mixture evenly on both sides. Close the bread and wrap it in foil. Bake it in the oven for 10 minutes.
- After 10 minutes, take the bread out of the oven. Unfold the foil and open the ciabatta. Sprinkle the mozzarella cheese on both sides and bake for an additional 5 minutes until the cheese has melted and the bread is crispy.
- Let the bread rest for a couple of minutes before slicing. Enjoy 🙂