Chocolate Fudge Brownies

Want to make the best brownies ever? Give this a try and thank us later 🙂 We love serving these when we have guests over. Just warm them up for a few minutes and add a scoop of vanilla ice-cream. A spoonful of heaven.

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Print Recipe

Chocolate Fudge Brownies

Keyword

chocolate

Prep Time

10 minutes

Cook Time

55 minutes

Servings

servings

Ingredients

• 230 gr butter
• 175 gr good quality chocolate
• 200 gr sugar
• 1 tsp vanilla extract
• 4 eggs
• 65 gr all-purpose flour + extra for dusting

Keyword chocolate Prep Time 10 minutes Cook Time 55 minutes Servings servings Ingredients 230 gr butter 175 gr good quality chocolate 200 gr sugar 1 tsp vanilla extract 4 eggs 65 gr all-purpose flour + extra for dusting

Instructions

1. Preheat oven to 180°C. Butter a 8" x 8" dish and coat lightly with some flour.
2. In a small pot, melt butter and chocolate over medium-low heat, stirring well until you obtain a nicely blended and silky mixture.
3. Remove the chocolate-butter mixture from the heat and add the sugar and the vanilla extract.
4. Add the eggs and mix well.
5. Fold in the flour.
6. Spread the mixture evenly in the prepared dish.
7. Bake in the oven for about 45-55 minutes or until the brownie is dry on top.
8. Let it cool and cut into squares.
9. Serve warm with vanilla ice-cream.