These crispy round flatbreads are so quick and simple to make. They are perfect served up with soups and stews. You can even enjoy them as an afternoon snack with either butter, honey, chocolate spread or jam. The options are endless.
Check out the video recipe here: https://www.facebook.com/ZaaraLina13/videos/3642731555817841
| Servings |
small flatbreads
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Ingredients
- 500 gr fine semolina
- 1 tsp salt
- 60 ml olive oil
- 300 ml water approximately
Ingredients
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Instructions
- In a large bowl, add the semolina and the salt and mix together until they are well combined.
- Add the olive oil. Mix thoroughly with your hands until the mixture resembles wet sand.
- Add the water a little bit at a time. The amount of water you should use depends on the absorption of your semolina. You should end up with a soft, pliable, but not sticky dough. Notes: knead the dough vigorously for a couple of minutes and let it rest for 20 minutes before shaping and cooking.
- Knead the dough vigorously for a couple of minutes. Once done, cover it and let it rest for 20 minutes.
- Heat a non-stick pan on medium to high heat. While the pan is heating up, roll out the dough into 1 cm thickness. Cut out the flatbreads using a 10cm round cutter.
- Cook your flatbreads for 2-3 minutes on each side or until they are golden brown.
- Serve warm.
